24.6.14

Portuguese cuisine: a global mosaic, by Margaret Dickenson | June 22, 2014 (Diplomat & International Canada).


Those unfamiliar with Portuguese cuisine may understandably assume it is similar to that of Spain. And while many of the same ingredients are featured in both, Portugal’s robust cuisine includes distinctively different recipes and cooking techniques that reflect a broad spectrum of terrain and climates and diverse historical influences over the centuries.


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