Edição de hoje do The Globe and Mail recomenda os Pastéis de Nata de Lisboa, na sua rúbrica: Best Bites - Where to eat in Europe now

Página VE2, da secção SPECIAL INFORMATION FEATURE, sob o título What's new? Europe's greatest hits for summer travel:

"Pastel de Nata, Lisbon Portugal:
These Portuguese egg tart pastries originated some time before the 18th century from Catholic monks in Lisbon.
Check out the famous Pastéis de Belém pastry shop in Lisbon for a warm nata, lightly dusted with cinnamon or white sugar".

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